The owner of The Superior Sushi Bar collects records from his fish supplier showing the sushi-grade fish was frozen correctly. From the time the restaurant serves the fish, how long should he keep those records?
A)Forever
B)7 days
C)2 months
D)90 days

Question

Quizplus · Accepted Answer

The owner of The Superior Sushi Bar should keep the records from his fish supplier that show the sushi-grade fish was frozen correctly for 90 days from the time the fish is served. Fish that is intended to be served raw or partially cooked is required to be frozen for a specific period of time. This freezing process should destroy parasites that may be in the fish. The supplier of the fish is required to supply these records to the restaurant.

The Owner of the Superior Sushi Bar Collects Records from His