When Ashley, your morning shift leader, clocks in to work she sees that there has been a scheduled key drop delivery last night while the restaurant was closed. What is the first step that Ashley should take?
A) Check product temperatures to make sure nothing has spoiled overnight.
B) Ignore the shipment and leave it for the cooks to deal with.
C) Check the shipment against the manifest and ensure that everything is correct.
D) Check to be sure that the key drop is from an approved source.
Correct Answer:
Verified
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