When constructing a system of Good Manufacturing Practices, all aspects of your food operation should be considered from:
A)The point of entry of the building
B)The outside grounds of the building
C)In all areas of food service
D)In the Kitchen

Question

Quizplus · Accepted Answer

When constructing a system of Good Manufacturing Practices for a food facility, the task and concentration should begin at the outside grounds of the facility. This includes the gate and surrounding fencing.

When Constructing a System of Good Manufacturing Practices, All Aspects