A piece of cookware with a rounded bottom and curved sides that diffuses heat and makes it easy to toss or stir the contents continuously is called a:
A)Wok
B)Sauté Pan
C)Ramekin
D)Steam Kettle

Question

Quizplus · Accepted Answer

A wok is a piece of cookware with a rounded bottom and curved sides that diffuses heat and makes it easy to stir the contents of the wok. A wok is the traditional cooking vessel for many Asian cultures.

A Piece of Cookware with a Rounded Bottom and Curved