Question 1

The Chinese term for quickly stir-frying foods over low heat in a wok is:
A)Lau
B)Low
C)Liu
D)Lee

Accepted Answer

The term Liu is the Chinese term for a recipe that is prepared in a wok by quickly stir-frying the food in an uncovered wok.

Question 2

A cocktail made of gin, gold rum, triple sec and lemon juice is called a:
A)Afternoon Special
B)Little Devil
C)Lemon Twist
D)Long Island Iced Tea

Accepted Answer

A Little Devil is a cocktail made with gin, golden rum, triple sec and lemon juice. Mixed with ice, this drink is often garnished with a lemon wedge and mint.

Question 3

The term used to increase the volume of a dough or batter by adding air or another gas is known as:
A)Leaven
B)Rise
C)Aeration
D)Carbon Fixing

Accepted Answer

Leaven or Leavening is the term used to indicate an increase in volume of a dough or batter by adding air or another gas.

Question 4

A traditional Vichyssoise soup contains all of the following ingredients except:
A)Onion or Leaks
B)Potato
C)Cream
D)Corn

Accepted Answer

A traditional vichyssoise soup does not contain Corn. The traditional ingredients found in this cold soup include onion or leak, potato, cream, chicken stock and seasonings.

Question 5

A spicy smoked pork sausage, originally from France and a staple of Cajun cooking is called:
A)Creole Sausage
B)Andouille Sausage
C)Blood Sausage
D)Turkey Sausage

Accepted Answer

Andouille sausage is a spicy smoked sausage made from pork. While the origin of this sausage is France, Andouille has become a staple of Cajun cuisine within the United States.

Question 6

A type of food additive that acts as a preservative by preventing the growth of microorganisms such as bacteria and mold is called a(n):
A)Antimicrobial Agent
B)Food Preservative
C)Pesticide
D)Salt

Accepted Answer

An antimicrobial agent is a type of food additive that acts as a preservative by preventing the growth of microorganisms such as bacteria and mold.

Question 7

Pressed apple juice fermented without added sugar that usually has a rather low alcohol content and limited shelf life is known as a:
A)Cider Vinegar
B)Apple Cider
C)Hard Cider
D)Calvados

Accepted Answer

Hard Cider is an alcoholic beverage that is fermented from the pulp of apples without adding sugar to the mash. Hard cider has a relatively low alcohol content and has a limited shelf life.

Question 8

A syrup made by mixing equal parts of sugar and water and then boiling the mixture until the sugar dissolves is often called a:
A)Sugar Syrup
B)Simple Syrup
C)Glucose Syrup
D)Pastry Syrup

Accepted Answer

A simple syrup is a liquid that consists of equal parts sugar and water that is heated to the boiling point to allow the sugar to completely dissolve. Once cooled, this syrup has multiple uses in the kitchen and for cocktails.

Question 9

A product of the digestion of lipids which is composed of glycerol and one fatty acid is called:
A)Monoglyceride
B)Cholesterol
C)Fatty Acid
D)Diglyceride

Accepted Answer

A monoglyceride is a product of the digestion process of lipids (fats) that digest to a single molecule of glycerol and a single fatty acid.

Question 10

The aperitif of creme de cassis and champagne or a sparkling wine is called a:
A)Fruit Champagne
B)Kir Royale
C)Royal Champagne
D)Mimosa

Accepted Answer

The aperitif of creme de cassis and champagne is referred to as a Kir Royale. While champagne is used in this traditional drink, it is perfectly fine to use a sparkling wine instead of champagne.

Question 11

A Swedish dish of salmon cured in sugar, salt and dill then sliced thinly is known as:
A)Pickled Salmon
B)Smoked Salmon
C)Gravlax
D)Salmon Supreme

Accepted Answer

The traditional Swedish salmon preparation which uses sugar, salt and dill is called gravlax. Gravlax is typically sliced very thinly and served with a number of garnishes.

Question 12

A mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate, this ingredient is used to leaven baked goods:
A)Baking Soda
B)Baking Powder
C)Carbon Pellets
D)Carbon Dioxide

Accepted Answer

Baking Powder is a mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate. Used as a leavening agent in baked goods, baking powder releases carbon dioxide when mixed with water or other liquids.

Question 13

The pigment that gives red wine its color is known as:
A)Lycopene
B)Beta Carotene
C)Beet Juice
D)Anthocyanin

Accepted Answer

The pigment that gives red wine its color is anthocyanin. While a young wine has a fairly purple-red color, as the wine ages and the anthocyanin reacts with the tannins, the color of the wine becomes more red.

Question 14

A hydrometer used to measure the sugar content of unfermented grape juice or used to determine the approximate alcohol content of a wine measures this value:
A)Carbohydrate Content
B)Brix
C)Sugar Content
D)Alcohol Content

Accepted Answer

A hydrometer measure the % Brix which allows a food manufacturer to determine the sugar content of a juice or the alcohol content of a wine.

Question 15

A Mexican dish consisting of a deep fried burrito that is often garnished with sour cream, salsa, guacamole and shredded cheese is called a:
A)Chimichanga
B)Fried Burrito
C)Fried Taco
D)Tostada

Accepted Answer

The Mexican dish that consists of a deep fried burrito that is often garnished with sour cream, salsa, guacamole and shredded cheese is a chimchanga. While this dish is often savory, pastry like variations exists that use cinnamon and ice cream as garnishes.

Question 16

A cow's milk cheese enriched with cream and having a minimum of 60% milk fat content is known as:
A)Creme Fraise
B)Sour Cream
C)Double Cream
D)Whipping Cream

Accepted Answer

A cow's milk cheese that has been enriched with cream until the milk fat content reaches a value of at least 60% is known as Double Cream. Double cream generally has a soft and creamy texture with a slightly sweet flavor.

Question 17

The Italian word for butterfly, this term is often used to describe a bow shaped pasta:
A)Fettuccini
B)Macaroni
C)Farfalle
D)Butterfly Pasta

Accepted Answer

Farfalle, the Italian word for butterfly, is the term most often used to describe a bow shaped pasta. In the United States, the pasta is also called bow tie pasta.

Question 18

The Creole dish consisting of ham, shrimp, crayfish, sausage cooked with rice, peppers, onions and seasoning is known as:
A)Jambalaya
B)Creole Stew
C)Okra Soup
D)Louisiana Stew

Accepted Answer

The Creole dish consisting of ham, shrimp, crayfish, sausage, rice, peppers, onions and seasonings is called Jambalaya. While the seasonings used in this dish vary from cook to cook, the general construction of a jambalaya uses the ingredients listed above.

Question 19

The conversion factor for inches to centimeters is:
A)1)5
B)2
C)2)54
D)3)25

Accepted Answer

The conversion factor for inches to centimeters is 2.54. This means that for every inch, there are 2.54 centimeters.

Question 20

An infusion of herbs, flowers and spices, usually consumed hot for refreshment, medicinal and calming purposes, is also known as an herbal tea is called:
A)Tea
B)Tisane
C)Herbal Tea
D)Medicinal Tea

Accepted Answer

A tisane is an infusion of herbs, flowers and spiced which is usually served hot. Often served warm, this beverage is commonly called an herbal tea.

Quiz 2: Culinary

The Chinese term for quickly stir-frying foods over low heat in a wok is:

A cocktail made of gin, gold rum, triple sec and lemon juice is called a:

The term used to increase the volume of a dough or batter by adding air or another gas is known as:

A traditional Vichyssoise soup contains all of the following ingredients except:

A spicy smoked pork sausage, originally from France and a staple of Cajun cooking is called:

A type of food additive that acts as a preservative by preventing the growth of microorganisms such as bacteria and mold is called a(n) :

Pressed apple juice fermented without added sugar that usually has a rather low alcohol content and limited shelf life is known as a:

A syrup made by mixing equal parts of sugar and water and then boiling the mixture until the sugar dissolves is often called a:

A product of the digestion of lipids which is composed of glycerol and one fatty acid is called:

The aperitif of creme de cassis and champagne or a sparkling wine is called a:

A Swedish dish of salmon cured in sugar, salt and dill then sliced thinly is known as:

A mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate, this ingredient is used to leaven baked goods:

The pigment that gives red wine its color is known as:

A hydrometer used to measure the sugar content of unfermented grape juice or used to determine the approximate alcohol content of a wine measures this value:

A Mexican dish consisting of a deep fried burrito that is often garnished with sour cream, salsa, guacamole and shredded cheese is called a:

A cow's milk cheese enriched with cream and having a minimum of 60% milk fat content is known as:

The Italian word for butterfly, this term is often used to describe a bow shaped pasta:

The Creole dish consisting of ham, shrimp, crayfish, sausage cooked with rice, peppers, onions and seasoning is known as:

The conversion factor for inches to centimeters is:

An infusion of herbs, flowers and spices, usually consumed hot for refreshment, medicinal and calming purposes, is also known as an herbal tea is called: