As part of her organic local food support, aspiring chef Laura purchases canned vegetables from a roadside "farmer." Prior to sharing her creations with friends and family, Laura receives a diagnosis of clostridium botulinum, the bacteria that causes botulism. Laura is confined to the hospital on a breathing apparatus and is having nervous system problems. Although the prognosis is good, Laura will be unable to work during recovery. What type of disability is this?
A) Partial disability
B) Residual disability
C) Recurrent disability
D) Temporary disability
Correct Answer:
Verified
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