You have been asked to teach a nutrition class to a group of pregnant teenagers. The girls range in age from 14-16; about ¾ of the group attends high school, while the other quarter has dropped out. What type of instruction would be most effective for working with this group?
A) An hour-long lecture about the Food Pyramid with handouts
B) A short film strip about nutrition geared to teenagers followed by an informal discussion
C) A simple hands-on cooking demonstration with emphasis on healthy meals and snacks
D) B & C
Correct Answer:
Verified
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