Intake of fermented foods and aged cheeses needs to be avoided in individuals taking monoamine oxidase inhibitors (MAO inhibitors) because of:

Question

Quizplus · Accepted Answer

Intake of fermented foods and aged cheeses needs to be avoided in individuals taking MAO inhibitors because of potential interaction between epinephrine and pressor amines. Fermented foods and aged cheeses are high in pressor amines such as tyramine. MAO inhibitors block the action of enzymes that deaminate tyramine, leading to interactions with epinephrine that may cause hypertension.

Intake of Fermented Foods and Aged Cheeses Needs to Be