Fibers are categorized by _____.
A) the number of chemical bonds that hold them together
B) their chemical and physical properties
C) the number of hydrogen molecules they contain
D) their ability to be digested by human enzymes
E) their kcaloric density
Correct Answer:
Verified
Q22: Cellulose, pectin, hemicellulose, and gums are all
Q23: The _are not used by the food
Q24: Chemically, lactose is a:
A)monosaccharide .
B)disaccharide.
C)dextrose.
D)polysaccharide.
E)starch.
Q26: Which dietary fiber is found in all
Q31: Which fiber is a nonpolysaccharide?
A)cellulose
B)lignin
C)pectin
Q32: Excess glucose in the blood is converted
Q35: Fibers that escape digestion and absorption in
Q36: Polysaccharides are composed almost entirely of _
Q37: Sucrose is never referred to as:
A)white sugar.
B)milk
Q40: An example of a polysaccharide is:
A)starch.
B)lactose.
C)simple carbohydrates.
D)protein.
E)fat.
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