Sugars in fruits, vegetables, grains, and milk:
A) are not related to one another chemically.
B) are considered discretionary kcalories.
C) occur naturally.
D) are usually resistant to digestion.
E) must be added to make the foods palatable.
Correct Answer:
Verified
Q39: Fibers are categorized by:
A)the number of chemical
Q40: An example of a polysaccharide is:
A)starch.
B)lactose.
C)simple carbohydrates.
D)protein.
E)fat.
Q41: The _ describes the effect a food
Q42: The leading source of added sugar in
Q43: While fiber has many benefits, it does
Q45: Which is the most effective at alleviating
Q46: Soluble fiber can help reduce blood cholesterol
Q47: Which of the following statements best describes
Q48: Sweeteners that yield energy are called:
A)nutritive sweeteners.
B)artificial
Q49: The artificial sweetener sucralose is made from:
A)sucrose
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