A major factor in the development of both gastritis and peptic ulcer disease is _____.
A) infection with H. pylori
B) stress
C) overeating
D) cigarette smoking
E) vitamin B₁₂ deficiency
Correct Answer:
Verified
Q21: Which foods would not be appropriate on
Q24: Patients with reflux esophagitis should be instructed
Q27: To improve a patient's acceptance of pureed
Q32: General discomfort in the upper abdominal area
Q35: All of these foods may be indicated
Q36: All of these foods are often associated
Q36: Hypochlorhydria may result from:
A)gastritis.
B)peptic ulcer disease.
C)dyspepsia.
D)bariatric surgery.
E)intractable
Q39: Dietary advice that may help treat GERD
Q47: Appropriate foods for a postgastrectomy diet include:
A)lean,
Q51: Dietary adjustments after a gastrectomy are influenced
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents