In working with patients with disabilities, a valuable method for assessing current eating behaviors is:
A) interviewing the patients.
B) directly observing patients during mealtimes.
C) conducting nutrition histories.
D) talking with the occupational therapist.
E) interviewing the patient's family.
Correct Answer:
Verified
Q52: The DASH diet limits the intake of:
A)fiber.
B)potassium.
C)magnesium.
D)saturated
Q53: Assuming Mrs. Winslow's 24-hour recall is typical
Q54: Which health professional is not involved in
Q55: A patient who is following a low-sodium
Q56: Mrs. Smith is a 59-year-old African-American female
Q58: People with only one arm or hand
Q59: Which dietary adjustment increases the effectiveness of
Q60: To follow the DASH diet, patients should:
A)choose
Q61: Match each nutrition term with the appropriate
Q62: Match each nutrition term with the appropriate
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