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Managers at a Food Manufacturing Plant Are Studying the Efficiency

Question 18

Multiple Choice

Managers at a food manufacturing plant are studying the efficiency of sorting processes. They believe that 2% of food products contain defects; to prove this, their stated alternate hypothesis (H1) is that:


A) 2% of food products do not contain defects
B) 2% of food products contain defects
C) 98% of food products do not contain defects
D) not enough information is available

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