Managers at a food manufacturing plant are studying the efficiency of sorting processes. They believe that 2% of food products contain defects; to prove this, their stated alternate hypothesis (H1) is that:
A) 2% of food products do not contain defects
B) 2% of food products contain defects
C) 98% of food products do not contain defects
D) not enough information is available
Correct Answer:
Verified
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