What is Remuage?
A) A method to loosen sediment in a bottle.
B) A method to ferment Champagne.
C) A method to add flavor to Champagne.
D) A method to add bubbles to Champagne.
Correct Answer:
Verified
Q41: Which of the following is not a
Q42: When does assemblage take place?
A)Immediately before the
Q43: When can a non-vintage Champagne first be
Q44: A vintage Champagne must not be sold
Q45: The liqueur de tirage contains all of
Q47: What is degorgement a la glace?
A)Breaking champagne
Q48: The Champagne houses control what percent of
Q49: Why do the Champagne houses not control
Q50: How much of the wine produced in
Q51: What does Vendange Tardive mean on a
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