In mangoes the established method for evaluation of maturity is;
A) Colour of fruit
B) Firmness of fruit
C) Dry matter contents
D) Size of fruit
Correct Answer:
Verified
Q15: . A physical aging activity in which
Q16: Degeneration and death of aerial plant parts
Q17: Synthetic products which when applied to plants,
Q18: Ethylene has horticultural uses such as;
A)Inducing fruit
Q19: Low temperature injury includes;
A)Chilling injury
B)Desiccation heaving
C)Anthracnose
D)Above all
Q20: Carotene is a precursor of ;
A)Vitamin-C
B)Vitamin-D
C)Vitamin-A
D)Ascorbic acid
Q21: A form of controlled atmosphere storage in
Q22: Total soluble solids in fruits or vegetables
Q23: Acidity is readily determined from a sample
Q24: The best time of harvest for perishable
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