As storage period of most fruits is increased, acidity and vitamin C;
A) Increase
B) Decrease
C) Remain same
D) Acidity increases while vitamin c decreases
Correct Answer:
Verified
Q3: In apples internal breakdown can be reduced
Q4: The most common packing material used for
Q5: The optimum storage temperature for apple ranges
Q6: After harvest the rate of respiration increases
Q7: Which is the best indicator of metabolic
Q9: During curing of tuber crops;
A)Excessive moisture is
Q10: The most common radiation dose used for
Q11: In controlled atmosphere storage;
A)Temperature and RH is
Q12: Chilling injury is common in;
A)Temperate fruits
B)Tropical and
Q13: Which enzyme is involved in ethylene synthesis;
A)ACC
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