During curing of tuber crops;
A) Excessive moisture is lost
B) A waxy layer is developed on the fruit
C) Storage life increases
D) All of above
Correct Answer:
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Q4: The most common packing material used for
Q5: The optimum storage temperature for apple ranges
Q6: After harvest the rate of respiration increases
Q7: Which is the best indicator of metabolic
Q8: As storage period of most fruits is
Q10: The most common radiation dose used for
Q11: In controlled atmosphere storage;
A)Temperature and RH is
Q12: Chilling injury is common in;
A)Temperate fruits
B)Tropical and
Q13: Which enzyme is involved in ethylene synthesis;
A)ACC
Q14: Safe storage temperature for most mango cultivars
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