According to FDA standards, food that is labeled as "low fat" must:
A) have fewer than 2 grams of fat per serving
B) have fewer than 40 calories per serving
C) not have been processed in more than one way
D) not contain trans fats
E) none of the other choices are correct

Question

Quizplus · Accepted Answer

According to FDA standards, "low fat" food must contain 3 grams or less of fat per serving, which is not listed among the choices.

According to FDA Standards, Food That Is Labeled as "Low