According to FDA standards, food that is labeled as "low fat" must:
A) have fewer than 2 grams of fat per serving
B) have 3 or fewer grams of fat per serving
C) not have been processed in more than one way
D) not contain trans fats
E) have fewer than 40 calories per serving

Question

Quizplus · Accepted Answer

According to FDA standards, food labeled as "low fat" must have 3 or fewer grams of fat per serving.

According to FDA Standards, Food That Is Labeled as "Low