According to FDA standards, food that is labeled as "low calorie" must:
A) never have been frozen
B) have 3 or fewer grams of fat per serving
C) not have been processed in more than one way
D) not contain trans fats
E) none of the other choices are correct

Question

Quizplus · Accepted Answer

The FDA's definition of "low calorie" is based on the calorie content per serving, not on factors like being frozen, fat content, processing methods, or the presence of trans fats.

According to FDA Standards, Food That Is Labeled as "Low