Ancient Greece
-The two most prosperous crops in ancient Greece were which of the following?

Question

Quizplus · Accepted Answer

Olives and grapes were the core crops of ancient Greek agriculture. Cereal grains, like barley and wheat, were also an important part of their diet. Apples, pears, almonds, figs, onions, beans and herbs were also common in Greece. Olives, grapes, and products derived from them, like olive oil and wine, were among the Greek city-states' strongest exports as well.

Ancient Greece -The Two Most Prosperous Crops in Ancient Greece Were Which