Because they are not soluble in water, fats are digested in a different way than proteins and carbohydrates.

Question

Quizplus · Accepted Answer

Fats are hydrophobic and insoluble in water, making them more difficult to break down and absorb in the digestive system compared to proteins and carbohydrates, which are hydrophilic and soluble in water. Therefore, fats undergo a different digestive process that involves emulsification with the help of bile and enzymes such as lipases.

Because They Are Not Soluble in Water, Fats Are Digested