During a community program about food safety, a participant asks, "I know it is important to use safe food practices to avoid microbial contamination, but what other possible risks are there with our food supply?" Which response by the nurse would be most appropriate?

Question

Quizplus · Accepted Answer

There are many possible risks to the food supply, some even having more serious effects than foodborne illness. Risks occur at all points from food production to food consumption. Radiating food does occur in the United States. A recent concern has been raised about genetically modified foods being marketed. Genetically modified foods may interfere with the safety of food for human consumption and also questions about the ecological impact and sustainability have been raised.

During a Community Program About Food Safety, a Participant Asks