Which Group of Persons Have Increased Vulnerability to Environmental Hazards

Which group of persons have increased vulnerability to environmental hazards to human health related to food? Select all that apply.

A) Pregnant women are likely to transmit their exposure to chemicals, pesticides, and toxins to the unborn fetus.
B) Persons who have altered immunity are more likely to be affected by food exposures.
C) Middle-aged males.
D) Children are more susceptible to hazards due to their immature gastrointestinal systems and increased food intake per size.
E) Adult women who are nonchildbearing.