The Dietary Guidelines for Americans summarize and synthesize knowledge regarding nutrient and food components into recommendations for a pattern of eating that can be adapted by the general public.
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Q5: The National Health and Nutrition Examination Survey
Q6: Below-normal levels of blood glucose are referred
Q7: Dietary fat and cholesterol are critical to
Q8: Fat-soluble vitamins are not stored in the
Q9: A primary challenge for obtaining accurate nutritional
Q11: Through daily dietary manipulation, the storage of
Q12: During prolonged exercise, the body uses up
Q13: Both vitamins and minerals can be used
Q14: Antioxidant vitamins are needed in sufficient quantities
Q15: In general, athletes do not require more
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