The intervention that should be added to the nursing care plan for supporting nutritional intake for a patient with Parkinson disease would be to:
A) Offer large meals with a variety of finger foods.
B) Thicken liquids to make them easier to swallow.
C) Puree all foods and drink through a straw.
D) Offer a diet high in carbohydrates and fat and low in protein.
Correct Answer:
Verified
Q3: A patient with generalized convulsive disorder has
Q4: A patient with Parkinson disease is depressed
Q5: The nurse explains that the three symptoms
Q6: The neurologic finding that would be considered
Q7: The nurse should assess the patient scheduled
Q9: A patient with Parkinson disease is considering
Q10: The patient with meningitis who has a
Q11: The patient who is stuporous but reacts
Q12: The patient in the emergency department states
Q13: The assessment indicating that mannitol therapy for
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents