When training servers and other front of the house (FOH) service staff about wine, why would the wine styling approach be critical to implement?
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Q1: A wine having the following profile: Citrus
Q2: Another name for Pinot Gris is:
A) Pinot
Q3: Malolactic fermentation is the process of converting:
A)
Q4: The Viognier grape is most associated with
Q5: The Riesling grape has the adaptability to
Q6: Chardonnay will have an aroma profile associated
Q7: Riesling will have an aroma profile associated
Q8: In warmer climates, Chardonnay will have an
Q9: Discern between the crisp and youthful white
Q10: Identify and explain the three common vinification
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