Multiple Choice
The unintentional natural process of fermentation
A) precedes human history
B) 10,000 B.C.
C) 10 B.C.
D) none of the above
Correct Answer:
Verified
Related Questions
Q1: The name of the French chemist and
Q3: Fermentation occurs in
A) beers
B) wines
C) spirits
D) all
Q4: Yeast consumes sugar and produces alcohol and
Q5: In general, wine is produced from grain.
Q6: The amount of alcohol from fermentation depends
Q7: If there is limited sugar (or food
Q8: When does yeast stop consuming sugar?
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