The name of the French chemist and biologist who made significant contributions to chemistry, medicine, and, indirectly, the food and beverage industry that have greatly benefited civilization.
A) Albert Schmid
B) Robert Mondavi
C) Napoleon
D) Louis Pasteur
Correct Answer:
Verified
Q2: The unintentional natural process of fermentation
A) precedes
Q3: Fermentation occurs in
A) beers
B) wines
C) spirits
D) all
Q4: Yeast consumes sugar and produces alcohol and
Q5: In general, wine is produced from grain.
Q6: The amount of alcohol from fermentation depends
Q7: If there is limited sugar (or food
Q8: When does yeast stop consuming sugar?
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