The first and foremost principle to follow when matching wine and food is to
A) compare or contrast flavors.
B) consider the mood, ambience, and occasion.
C) contrast acidity with fat.
D) balance the weight and intensity of the wine with the food.
Correct Answer:
Verified
Q1: What is a logical progression to consider
Q3: A factor that can influence a food's
Q4: This additional pairing consideration applies to or
Q5: Generally, a drink's body should parallel that
Q6: Residual sugar (RS) in a drink can
Q7: Light-bodied red wines can pair effectively with
Q8: Light-bodied red wines go best with uncoagulated
Q9: Provide some reasons that someone would pair
Q10: Identify and describe the three principles of
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