Identify and describe the three principles of the analytical wine and food pairing approach.
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Q1: What is a logical progression to consider
Q2: The first and foremost principle to follow
Q3: A factor that can influence a food's
Q4: This additional pairing consideration applies to or
Q5: Generally, a drink's body should parallel that
Q6: Residual sugar (RS) in a drink can
Q7: Light-bodied red wines can pair effectively with
Q8: Light-bodied red wines go best with uncoagulated
Q9: Provide some reasons that someone would pair
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