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In the Past Year, a Growing Number of New Plant-Based

Question 37

Multiple Choice

In the past year, a growing number of new plant-based burgers have become available in the market. These burgers have the same taste, texture, and consistency as regular hamburger meat. This best represents which type of innovation?


A) continuous
B) introductory
C) discontinuous
D) dynamically continuous
E) commercials

Correct Answer:

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