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Nursing
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Medical Surgical Nursing Study Set 1
Quiz 39: Nutritional Problems
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Question 1
Multiple Choice
After change-of-shift report,which patient will the nurse assess first?
Question 2
Multiple Choice
A 20-yr-old woman is being admitted with electrolyte disorders of unknown etiology. Which assessment finding is most important to report to the health care provider?
Question 3
Multiple Choice
A young adult with extensive facial injuries from a motor vehicle crash is receiving tube feedings through a percutaneous endoscopic gastrostomy (PEG) . Which action will the nurse include in the plan of care?
Question 4
Multiple Choice
A healthy adult woman who weighs 145 lb (66 kg) asks the clinic nurse about the minimum daily requirement for protein. How many grams of protein will the nurse recommend?
Question 5
Multiple Choice
A patient has a body mass index (BMI) of 31 kg/m²,a normal C-reactive protein level,and low serum transferrin and albumin levels. The nurse will plan patient teaching to increase the patient's intake of foods that are high in
Question 6
Multiple Choice
A patient hospitalized with chronic heart failure eats only about 50% of each meal and reports "feeling too tired to eat." Which action should the nurse take first?
Question 7
Multiple Choice
Which action for a patient receiving tube feedings through a percutaneous endoscopic gastrostomy (PEG) may be delegated to a licensed practical/vocational nurse (LPN/LVN) ?
Question 8
Multiple Choice
A malnourished patient is receiving a parenteral nutrition (PN) infusion containing amino acids and dextrose from a bag that was hung with a new tubing and filter 24 hours ago. The nurse observes that about 50 mL remain in the PN container. Which action is best for the nurse to take?
Question 9
Multiple Choice
Which finding for a young adult who follows a vegan diet may indicate the need for cobalamin supplementation?
Question 10
Multiple Choice
Which menu choice best indicates that the patient is implementing the nurse's suggestion to choose high-calorie,high-protein foods?
Question 11
Multiple Choice
A 60-yr-old man who is hospitalized with an abdominal wound infection has been eating very little and states,"Nothing on the menu sounds good." Which action by the nurse will be most effective in improving the patient's oral intake?