What food sources should the nurse encourage the client to eat to help raise the potassium level?
A) Table salt, meat, dairy foods
B) Dry fruits, nuts, and many vegetables
C) Milk and other dairy products, broccoli, green leafy vegetables
D) Green leafy vegetables, legumes, chocolate

Question

Quizplus · Accepted Answer

Dry fruits, nuts, and many vegetables are rich in potassium, which can help raise potassium levels in the body.

What Food Sources Should the Nurse Encourage the Client to Eat