A Nurse Is Conducting a Seminar on Basic Nutrition and Is

A nurse is conducting a seminar on basic nutrition and is teaching about the various
Types of carbohydrates. Which should the nurse identify as the main sources of starch?

A) Grains, roots, bulbs, legumes, tubers, seeds
B) Skin, stalks, leaves, and pulp of vegetables
C) Milk, yogurt, hard cheese, and orange juice
D) Sugar beets, sugar cane, and maple syrup