Which Common Dietary Practice Does the Nurse Needs to Consider

Which common dietary practice does the nurse needs to consider when caring for an African American from the Caribbean?

A) May eat every mouthful of food with a bite of bread
B) Believes that a balance of "hot" and "cold" food is required for health
C) May consume cooked starchy tubers and tropical fruits
D) Eats poultry, pork and fermented fish and consumes beef occasionally