Which Common Dietary Practice Does the Nurse Needs to Consider

Which common dietary practice does the nurse needs to consider when caring for a Cuban American client?

A) May eat every mouthful of food with a bite of bread
B) Believes that a balance of "hot" and "cold" food is required for health
C) Meats are usually marinated or heavily spiced and are often chopped or ground
D) Fried foods, especially fish, poultry, eggs; rice; and many varieties of beans