A Nurse Is Caring for a Client at the Long-Term

A nurse is caring for a client at the long-term care (LTC) facility. What information should the nurse provide the client about the meal program there?

A) An ombudsperson oversees the client's dietary intake.
B) The case manager selects the client's meal program.
C) Residents can select the meal program they prefer.
D) A nurse practitioner oversees the client's dietary intake.