A Client Wishes to Follow a Generally Healthy Eating Plan

A client wishes to follow a generally healthy eating plan that conforms to the daily reference intakes (DRIs) and other general standards. What recommendation should be made to this client?

A) Ask the client to complete a 24-hour food recall, then identify nutrient deficiencies that should be corrected.
B) Ask the client to keep a food record for a week, then evaluate the food record and provide specific recommendations for the foods and amounts that should be consumed.
C) Utilize a food record or other tracking system, like www.myfitnesspal.com, and compare those findings to the recommendations on www.choosemyplate.gov.
D) The client should complete a food-frequency questionnaire, which should then be evaluated, and supplements should be recommended for every area in which the client is deficient.