Why do manufacturers use hydrogenated and partially hydrogenated fats in their products?
A) They increase shelf life and stability.
B) They improve the taste of a product.
C) They increase the amount of oxidation.
D) They decrease the product's caloric content.
Correct Answer:
Verified
Q2: Which type of fat structurally contains no
Q3: When comparing saturated fats, which provides the
Q4: Which of the following is a good
Q5: Which essential fatty acid is rarely found
Q6: Due to the cardiovascular health-related benefits of
Q8: Which of the following might be noted
Q9: Which of the following food sources may
Q10: In what cells does the body store
Q11: Which of the following correctly describes the
Q12: Sam is following an eating plan in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents