Which of the following is a health-related benefit associated with the consumption of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) omega-3 fatty acids? Select all that apply.
A) Decreased blood clotting
B) Decreased cholesterol and triglyceride levels
C) Eye and brain development of a fetus in the last trimester
D) Increased high-density lipoprotein levels
E) Cytokine production
Correct Answer:
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