In a 2005 study, individuals who ate at least 2 meals a week of ______ reduced cognitive decline by 13% compared to those eating it less than once per week.

Question

Quizplus · Accepted Answer

Fish consumption has been linked to various health benefits, including a slower rate of cognitive decline. The omega-3 fatty acids found in fish, particularly fatty fish like salmon, mackerel, and sardines, are thought to contribute to brain health.

In a 2005 Study, Individuals Who Ate at Least 2