The coefficient of digestibility.
A) Reveals energy content of a meal
B) Reveals fiber content of a meal
C) Reveals digestive efficiency for a food
D) Reveals meal's nutritive value
Correct Answer:
Verified
Q19: Measuring oxygen uptake to estimate energy expenditure.
A)
Q20: Estimates total daily energy expenditure of humans
Q21: Heat of combustion.
A) Determined by a food's
Q22: A bomb calorimeter's principle of operation.
A) Atwater
Q23: Closed-circuit spirometry.
A) Carbon dioxide measurement
B) Oxygen uptake
Q25: The relative percentage of carbohydrates completely digested
Q26: Net metabolizable energy value of typically consumed
Q27: One British thermal unit (BTU):
A) measurement of
Q28: In a bomb calorimeter, _.
A) water absorbs
Q29: Heat of combustion of 1 gram pure
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