Net energy value.
A) Heat of combustion determined by direct calorimetry
B) Sum of the energy liberated from the heat of combustion and the amount of available energy
C) Difference between the energy liberated from the heat of combustion and the amount of energy available to the body
D) Amount of energy actually available to the body
Correct Answer:
Verified
Q29: Heat of combustion of 1 gram pure
Q30: Heat liberated by a food's complete oxidation.
A)
Q31: Complete oxidation of lipid in the bomb
Q32: Highest number of hydrogen atoms available for
Q33: Which of the following equivalents is accurate?
A)
Q35: Accurately estimates the net energy typically metabolized
Q36: Not an approach to accurately quantifying the
Q37: An airtight chamber with an oxygen supply
Q38: Benefits of indirect calorimetry.
A) Measures anaerobic oxygen
Q39: Indirect calorimetry procedures that measure oxygen uptake
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