Accurately estimates the net energy typically metabolized for consumed foods.
A) Heat of combustion factors
B) Net energy values
C) Atwater general factors
D) Bomb calorimeters
Correct Answer:
Verified
Q30: Heat liberated by a food's complete oxidation.
A)
Q31: Complete oxidation of lipid in the bomb
Q32: Highest number of hydrogen atoms available for
Q33: Which of the following equivalents is accurate?
A)
Q34: Net energy value.
A) Heat of combustion determined
Q36: Not an approach to accurately quantifying the
Q37: An airtight chamber with an oxygen supply
Q38: Benefits of indirect calorimetry.
A) Measures anaerobic oxygen
Q39: Indirect calorimetry procedures that measure oxygen uptake
Q40: Indirect calorimetry.
A) Computerized instrumentation
B) Ability to directly
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