Women consuming vegetarian-type diets __________.
A) are at a higher risk for developing iron insufficiency
B) are at a lower risk for developing iron insufficiency
C) should decrease intake of vitamin C-rich foods
D) should consume fat-soluble vitamins to increase heme iron absorption
Correct Answer:
Verified
Q37: Minerals _.
A) regulate metabolism as part of
Q38: Three sources that supply the body's water
Q39: Excess vitamin B6 intake _.
A) can cause
Q40: Coenzymes _.
A) activate lipid clearance from arterial
Q41: Shared the Nobel Prize in Physiology or
Q43: Maintaining a diet with recommended levels of
Q44: Vitamin B1 _.
A) facilitates pyruvate conversion to
Q45: Which of the following represents a prudent,
Q46: Free radicals are produced by these environmental
Q47: This diet lowers blood pressure:
A) low protein
B)
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