Which of the following foods is considered a higher quality protein:
A) cereals
B) beans
C) meat
D) nuts
Correct Answer:
Verified
Q44: The most plentiful lipids in the body
Q45: _ is classified as a derived lipid.
A)
Q46: Consumption of sugary beverages increases the risk
Q47: During intense exercise, _ serve as the
Q48: Glycogen reserves may be depleted by all
Q50: Scientific evidence indicates that only about _%
Q51: Frequent and excessive intake of _ may
Q52: All nutrients contain carbon except water and
Q53: Fructose and lactose are two simple sugars
Q54: Eating a diversity of plant foods (grains,
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