Fast-food restaurants most likely use __________. They use this design because their employees can learn tasks rapidly, they have short work cycles, and low-skilled and low-paid employees can be trained easily.
A) job simplification
B) tangible outputs
C) situation analysis leadership
D) team-based structures
Correct Answer:
Verified
Q122: Jacob Schneider has been involved in reengineering
Q123: When organizations want to improve their efficiency
Q124: By _ its insurance claims processes, National
Q125: Job _ involves changing the tasks performed
Q126: The oldest task approach to change is
Q128: At FAO Schwarz, specific jobs were changed
Q129: Carol Maida has been attempting to increase
Q130: All of the following are true regarding
Q131: Christina Holtgrove is studying various approaches to
Q132: _ is a planned, long-range behavioral science
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents