The nurse is planning to instruct the Hispanic-American client about nutrition and dietary restrictions. When developing the plan for the instructions, the nurse is aware that this ethnic group:
A) Primarily eats raw fish
B) Enjoys eating red meat
C) Views food as a primary form of socialization
D) Eats bland food and food that lacks color, flavor, and texture
Correct Answer:
Verified
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Q19: The nurse is preparing to assist a
Q20: The nurse is assigned to collect data
Q21: The nurse is assisting in developing a
Q22: The nurse is planning the menu for
Q23: The nurse is preparing to assist in
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