The nurse is planning the menu for a Chinese-American client with the hospital dietitian. On collaboration with the dietitian, the meal plan is designed to include which of the following foods generally included in the diet of this cultural group?

Question

Quizplus · Accepted Answer

Vegetables are a staple in the Chinese-American diet, often included in various dishes and meals, reflecting the cultural preference for plant-based components.

The Nurse Is Planning the Menu for a Chinese-American Client